So easy, right?! Even for all the “non-bakers” out there, these are within reach. Once the red streaks had hardened, they were done. I cut a tiny hole in the corner of the bag and piped the red around and down each eyeball. The red streaks were just made from red Candy Melts. If a hole was left where the toothpick had been I just dapped a little extra chocolate onto it to cover.īefore the chocolate coating had hardened I added a little sugar eyeball to the top. Then I slid the coated ball onto a sheet of waxed paper. I gave it a quick tap or two to release any excess chocolate. Once the balls were nice and firm (from getting a chill in the freezer) I stuck on with a toothpick then dipped it into the white chocolate. Here’s how I assembled these fun peanut butter eyeballs. If you’d prefer, you could use regular white chocolate in place of white candy melts. I used Candy Melts because they harden quickly and very hard. I stuck the smooth peanut butter balls in the freezer while I gathered the rest of the supplies. You can find one here if you’re interested. I used a super tiny scoop to keep them consistent. Once they were mixed I formed the peanut butter “dough” into balls. IT’S SO EASY! With only 4 ingredients (3 if you consider the peanut ingredients as 1 😉 ): butter, peanut butter, ground peanuts, and powdered sugar, you can’t go wrong. Whether you enjoy them yourself or take them as a fun Halloween party treat, you’re sure to bring the spook to the party! Here’re the supplies I used when making these creepy eyeballs.īefore I show you how I assembled the peanut butter eyeballs here’s how I made the Reese’s like filling. These scrumptious balls of peanut butter love are so quick and easy to make.
#CREEPY EYEBALLS FULL#
You can find the full printable recipe HERE, or click the gold button below. How fun are these tasty eyeballs?! They are perfect for your next Halloween party or spooky night! They look so creepy but taste delicious.ĭid I mention… the centers are filled with yummy Reese’s copycat peanut butter filling. Chill until set.With a Reese’s like center and creepy eyeball look, these Peanut Butter Eyeballs are a fast and perfect way to put some spook into your Halloween spread! It takes less than 30 minutes to go from peanut butter to spooky eyeball fun! Step #5: Use a toothpick dipped in red food coloring to draw lines creating bloodshot eyes. Squeeze a small amount of blue chocolate on the center of each cookie for the iris and place a mini baking bit in the center for the pupil. Using scissors, carefully cut a small piece from one corner of the bottom of the bag.
Tint it using the blue food coloring and put it into the resealable plastic bag. Step #4: Melt the remaining 1 square of white chocolate. Refrigerate until the white chocolate is set. Set the cookie rounded side up on the baking sheet. Hold it above the bowl to let the excess drip off. Step #3: Holding a vanilla wafer rounded side up on a fork, ladle white chocolate over the top. Step #2: In a small microwave-safe bowl, heat 2 squares of white chocolate in the microwave until they're melted. Step #1: Line a baking sheet with waxed paper.
Ingredients: Makes 20 look-me-in-the-eye-when-I'm-talking-to-you cookies It's eerie when your food can watch you eat.
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